Natural green tea extract ISO 22000 certificated with polyphenol

A green tea extract is a herbal derivative from green tea leaves (Camellia sinensis). Containing antioxidant ingredients – mainly green tea catechins (GTC) – green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine.

Features:

1) Natural green tea sweet smell.
2) Applied to the green tea beverage, yogurt or cold drinks.
3) Dosage addictive: 0.5 - 2‰

25kg/drum, packing with food-grade polyethylene drum.

about UniBioche

Our company, UniBioche Food and Technology Co., Ltd., was originally established in 1999. We have our own professional R&D base and team with experience for more than 15 years. Our factory, Hangzhou Jiadun Bio-Tech. Co., Ltd., which located at Jinsheng Science Park, Binjiang district, Hangzhou, has already got the certifications of QS, HACCP, ISO9001, ISO22000 and FSSC22000. We could develop and produce all kinds of natural tea extract, instant tea and tea concentrate, functional plant extract and herbal extract, bio-enzymatic hydrolysate, fermentation and kombucha concentrate, natural flavor and fragrance, etc. We also offer technical support and product solutions for domestic and foreign tea beverage enterprises.

1. Natural and organic raw material plantation base

In order to meet the demand of people for seeking more healthy and delicious food, we take our time to choose raw materials more natural and organic. We have our own tea plantations in Zhejiang, Guangxi and Anhui province in China for green tea, jasmine flower and black tea. Besides, we have a stable and long-term relationship with other excellent tea and herbal plant suppliers.

2. Tea refining process and extraction technology of continuous innovation

Since created in 1999, our company has been devoted to tea extracting and tea refining process for more than 15 years. We continue to apply the advanced technology to our products, such as microwave infrared composite extraction, microwave assisted cycle extraction, SCC extraction and super-critical CO2 extraction technology and so on. And more, we are always developing the bio-enzyme fermentation, kombucha (also named as “tea fungus”) fermentation and natural flavor extraction for beverage, dairy product, coffee, nutrition and cosmetics industry.

3. Strict quality monitoring and managing from raw material to finished product

To make sure our product qualified and controlled, our quality assurance (QA) department was divided into incoming quality control(IQC), in-processing quality control(IPQC)and final quality control(FQC) 3 teams for different stages of products. And we are following the standards of certifications of QS, HACCP, ISO22000, FSSC22000 and HALAL strictly.

4. Professional after-sales service and technical support

Not only offering good product and service to our clients, but also can we help you resolve your problem of product development and improvement. Cooperating with Zhejiang University and other domestic and foreign beverage and food enterprises like Master-Kong, Uni-president, Wahaha, Givaudan, IFF and Coca Cola, we have accumulated rich experience in technical solution, technical innovation, formula consulting and technical training services.